This well-aged single malt is crafted from peated spirit aged in a combination of four cask types: sherry casks, bourbon barrels, virgin oak casks, and port casks from the Douro Valley. Over years of maturation, Benriach’s sweet Speyside smoke mellows and blends with the fruit, malt, and oak. After 30 years, it unveils rich layers of honeyed smoke, further enriched by the complexity and depth imparted through the multi-cask aging process.
NOSE
Notes of stewed plum and orange take the lead, followed by a gentle touch of wood smoke, with walnut and cocoa lingering in the background.
PALATE
Dark fruits and honey complemented by hints of chocolate and raisins.
FINISH
Long finish with more honey notes and a subtle smoky edge.

Benriach The Thirty
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