Crafted from Cenizo agave native to the state of Durango in Northern Mexico, this mezcal is distinguished by the region’s mineral-rich soils and natural springs, imparting a smoky character with complex flavors. It comes in a decanter inspired by the artistry of Mexican black clay pottery, featuring a colorful top made from beeswax, resin, a needle, and meticulously placed beads.
NOSE
Cooked agave, accented by subtle notes of smoke and rosemary.
PALATE
Herbal aromas mingled with lemon peel, toasty oak, and a hint of aromatic fruit.
FINISH
A long finish, marked by subtle spice and a hint of smokiness.