This limited-edition whisky marks two centuries of craftsmanship and legacy by John Walker & Sons. Master blender Jim Beveridge drew inspiration from the world where John Walker’s journey began, crafting a 28-year-old blend that reimagines the exotic flavors of the 1820s, which sparked the founder’s imagination. Inspired by an inventory list from the original store opened 200 years ago, it features rare whiskies, including ghost stocks from the distilleries of Pittyvaich, Cambus, and Port Ellen.
NOSE
Dried fruits like sultanas and figs are sweetened with candied ginger, while notes of berries, brown sugar, and spices round out the experience.
PALATE
The first sip reveals layers of spice, honey, and rich molasses, while further down, waves of sultanas, cocoa, and herbal notes drift on soft smoke.
FINISH
A lingering sweet spice in the finish.