Rosebank is a non-peated Lowland single malt, known for its fruity and floral profile crafted through triple distillation. Adding to its uniqueness, the distillery still uses worm tub condensers which limit copper contact during vapor condensation, imbuing a heavier, richer character to its whisky.
Distilled in 1993, the same year Rosebank was mothballed, this release was aged for 27 years in a single refill bourbon hogshead (cask #625). Only 259 bottles were produced at cask strength of 50.4% ABV, making it a rare find.
NOSE
The nose brings aromas of banana bread, pineapple, mint leaves, and white chocolate.
PALATE
Soft herbal notes and the fragrance of chamomile tea greet the palate, complemented by a hint of citrus.
FINISH
A finish marked by delicate fruitiness, with lingering citrus notes and gentle spice.